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and being stain resistant
Steel Type: Coreless (Stain resistant steel)
Quality is of utmost importance to Suehiro and that is made evident in his sharpening stones
Handle Length: 108mm (4
Oul White Steel No.2 Hammered Sujihiki 240mm Keyaki (Japanese Elm) Handle Fork and being stain resistantSpecifications: Knife Type: Sujihiki Steel Type: White Steel No. 2 (Carbon Steel, Rust Prone) Blade Hardness: HRC 60 61 Blade Type: Double beveled blade Blade Length: 240mm (9. 4") Blade Height: 33mm (1. 3") Blade Thickness: 1. 7mm (0. 1") Handle Material: Keyaki (Japanese Elm) Handle Length: 130mm (5. 1") Weight: 128g (4. 5 ounces) Use and Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with
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