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the combination of aged Pu’er and citrus peel (Chenpi) is highly regarded for its health benefits
Third and fourth steeps become progressively sweeter and more delicate
Parameter Recommendation Water Temperature 195°F-200°F (90°C–93°C) Tea Amount Use approximately 3 grams of tea (roughly 2 heaped tablespoons) for every 8-12 fl oz (240-355ml) of water
Just organic oolong leaves and plant-based packaging
Milky Aroma Dancong Oolong Tea Tea cake the combination of aged Pu’erA highly aromatic Phoenix Dancong oolong known for its naturally creamy, floral character and layered sweetness. Grown in the misty mountains of Fenghuang (Phoenix Mountain) in Guangdong, this tea is crafted from cultivar driven single bush traditions, where aroma is shaped by genetics and careful oxidationnot added flavoring. Expect a tea that feels fragrant and expressive from the first steep, with evolving notes of orchid, stone fruit, honey, and a
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