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In older adulthood, nutrition strategies continue to support functional health and quality of life. Older adults are at higher risk for social isolation and loneliness due to changes in health status and social connections, which can increase risk of chronic diseases, depression, and anxiety. Community meal programs for older adults can help build social connections and contribute to better nutrition and well-being. Emphasizing the concept that food is medicine, these programs not only nourish the body but also play a therapeutic role in preventing and managing chronic conditions
Ahmadvand H, Ghasemi Dehnoo M, Dehghani A, Bagheri S, Cheraghi RA (2014) Serum paraoxonase 1 status and its association with atherogenic indexes in gentamicin-induced nephrotoxicity in rats treated with coenzyme Q10
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