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Vegans and Vegetarians Vegans are at the highest risk of B12 deficiency because they consume no animal products
Originally characterized at the University of Florida by the Stephen ORahilly and Robert Kraft groups, the compound has been studied in preclinical research for body composition, adipose tissue lipolysis, glucose homeostasis, skeletal muscle aging, and metabolic disease endpoints
For broader context on peptides in regenerative science, see our peptides for joint and tendon repair guide, which catalogs candidates under active investigation
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