WAKODO Seasoning for Steamed Rice - Anchovy and Wakame Seaweed Flavor bandages Note: As this product uses

Note: As this product uses extracts from natural sources

phenethyl alcohol

(vinylpyrrolidone/VA) copolymer

Recommended Amount: Approximately the size of two ping-pong balls

WAKODO Seasoning for Steamed Rice - Anchovy and Wakame Seaweed Flavor bandages Note: As this product usesIngredients: Seasoned wakame [reduced brine, dried wakame, soy sauce (including wheat), yeast extract powder, edible oils and fats, scallop extract powder], Soboro with baby sardines (granulated soy protein, reduced brine, spinach powder, salt, yeast extract), Soboro with carrots (granulated soy protein, reduced brine, carrot powder, salt, yeast extract) calcium carbonate, iron pyrophosphate), Soboro with carrot (granulated soybean protein, reduced