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Patrick’s Day dinner
finished with an embroidered SRF patch that goes from the field to the table
and ingredients sourced from the rich farms and fields of Sonoma County
The Chef's Seafood Collection is a curated lineup of six wild-caught favorites: Alaskan king salmon
American Heirloom Whole Turkey Product ID - Tenderloin Patrick’s Day dinnerBelieve it or not, we receive requests for turkeys every holiday season, so we did a little research. Our favorite was this special bird The American Heirloom Turkey from Diestel (DEE stull) Family Ranch. These USDA Certified Organic turkeys are known for their tenderness and deeply rich flavor. Like our SRF products, this is a unique, heirloom breed. Diestel raises Auburn, Black and American Bronze turkeys with a history that dates back hundreds of
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