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A winery that embraces both traditional Spanish grapes and international varieties
tangy and dry white with key zest
The result is a wine with extra layers of flinty minerality
with hints of jam and stewed fruit
Franschhoek Cellar Baker Station Shiraz abv_11-5 A winery that embraces bothFranschhoek Cellar is a beautiful estate on the Franschhoek Valley wine route of South Africa, and is home to an exquisite range of award winning wines created to fully complement their cuisine. Baker Station is their Shiraz using grapes from vines aged between 7 and 20 years. Daily pump overs and punch downs during fermentation, before 8 to 12 months of oak maturation. The resulting deep ruby wine shows exuberant mulberry, plum, pepper and modest oak
