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Cantabrian anchovies in extra virgin olive oil
The producer is located in the center of France in a mountain area
following the artisan slow drying process at low temperature
Natural ageing from 5 to 20 years in barriques and small casks in the Nonino cellars
ARNALDO CAPRAI - MONTEFALCO ROSSO ham Cantabrian anchovies in extra virginFirst vintage produced in 1975. Maturation of 12 months in French oak barrique and minimum 4 months aging in the bottle Grape: Sangiovese, Sagrantino, Merlot Appellation: Montefalco Rosso DOC Tasting: this wine offers intense aromas of plums and vanilla. In the mouth it is full bodied, dry with light tannins and a juicy finish. Alc: 14%
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