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Billecart-Salmon is one of the few remaining Champagne houses to be owned by the original family and was established in 1818 by Nicolas-François Billecart and Elisabeth Salmon
red cherry and hints of pepper in the background
Yeast Nutrient
pneumatically pressed with the free run juice fermented separately
Chateau Cantenac Brown Margaux Producer_Caves Sao Joao Billecart-Salmon is one of theThe double Guyot trained vines are meticulously cultivated year round. This includes precise pruning, selective removal of buds, leaves, and secondary shoots, thinning, and yield control. The wine was aged for 14 months in French oak barrels, comprising OF 60% new and 40% one year old wood. An intense, complex and delicate bouquet with roasted aromas of red fruit, blackcurrant, blackberry and liquorice completing the combination. The palate is tight,
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