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5-6 maceration with frequent pumpovers and pressed off before fermentation is complete to limit tannin extraction
“For thirsty
with no more than one-third new barrels
with pleasing notes of vanilla
Primitivo Quiles "Cono 4" Monastrell Irish Whiskey 5-6 maceration with frequent pumpoversA jewel of a wine, hailing from the dusty, sub baked terroir of Alicante, in southeastern Spain. This is Monastrell country, a burly red grape that does well in hot climates. This winemaking is uber tradtional and showcases flavors of fig, dried red plum, mocha and a little herbal spice.
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