Ethiopia Yirgacheffe - 340g Coffee grown at higher altitudes

Coffee grown at higher altitudes tends to be denser and more flavorful

Harar coffee is often described as having a wine-like

balanced sweetness

It's celebrated for its distinct flavor profile

Ethiopia Yirgacheffe - 340g Coffee grown at higher altitudesYirgacheffe coffee is a premium coffee variety from the Yirgacheffe region in southern Ethiopia, one of the most famous coffee producing areas in the world. It's celebrated for its distinct flavor profile. Common tasting notes include jasmine, citrus (like lemon or lime), and stone fruits (such as peach or apricot). Flavor Profile: floral and fruity notes. Offers sweeter, fruitier, and wine like flavors, often with berry and tropical fruit tones.