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Seki Kanetsugu Zuiun Kiwami handcrafts each and every knife
just run the edge of your knife along each stone
it dries in just ten minutes and doesn't decay or become black like other hardwood cutting boards do
75" (197 mm)
Student's set Tramontina Century Chef's Kit 24099025 Seki Kanetsugu Zuiun Kiwami handcrafts1. Vegetable knife: 8 sm., short, straight blade; can be used for cleaning and cutting. 2. Boning knife: 15 sm. flexible knife that is perfect for boning and filleting fish and meat. 3. A bread knife is perfect for slicing cakes and bread. The 20 sm soft inside is not crushed by the serrated edge's cutting action. 4. A chef's knife: used for chopping meat and other food items. For flawless, uniform slicing and chopping, 20 sm. 5. The blade is
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