Bruichladdich Octomore Edition 14.3 Scotch Whisky Paul Wesley manages 308 acres of vineyards

manages 308 acres of vineyards in the DOCG area

making it ideal for connoisseurs and enthusiasts alike

we think of summer and imagine a cold drink after a long day in the sun

this single malt has been aged in first-fill bourbon then finished in Chateau Cissac wine casks from the Haut-Médoc region of Bordeaux

Bruichladdich Octomore Edition 14.3 Scotch Whisky Paul Wesley manages 308 acres of vineyardsOctomore 14. 3 demonstrates the extraordinary pursuit of flavour when combining super heavy peat with the variable local harvests from its island home. The Islay barley used in Octomore 14. 3, grown just two miles from the distillery on Octomore farm, delivers a cereal forward single malt celebrating the profound impact of the natural, raw ingredient and the renaissance of the farming community who grew it. Head Distiller, Adam Hannett, has expertly