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Hold the topper firmly with one hand as you use the other to carefully peel away all of the plastic
royal icing
Cellophane
* 200mm x 150mm x 30mm
Silicone Mould - Lemon, Slice and Wedge - S227 oil Hold the topper firmly withInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gum paste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.
