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The first cava on the market with the Vilarnau label was created in 1949
Natural colour
the grapes are macerated for three weeks with fermentation in temperature controlled vats with regular pump-overs
with orange flower water
Ke Bonta Pinot Grigio Rose 24% The first cava on theA great value wine from one of Piemonte's leading producers, Araldica. A cooperative focussed on making quality wines, proud to have 50 years of experience working with over 230 farmers. Pinot Grigio grapes are hand harvested from select plots in the Pavia area. Short cool maceration is followed by fermentation and lying on fine lees before bottling. The result is a fruity wine of pale salmon appearance with a nose of fresh strawberry, raspberry and
