Nikka Coffey Gin cask strength in a simple highball or

in a simple highball or refreshing cocktail

The founder Masataka Taketsuru chose Yoichi in Hokkaido because of the similar environmental conditions to Scotland

It is produced from the pits of cherries

"We were excited by the opportunity to collaborate with Old Potrero as it's the 'OG' creator of California rye with roots in our ancestral home city of San Francisco

Nikka Coffey Gin cask strength in a simple highball orNikka Coffey Gin integrates Nikkas decades of experience in distilling white spirits and blending whiskies. All the base distillate comes through the Coffey Still, a traditional continuous still that produces Nikkas signature grain whiskies, giving this gin a silky texture and rich body. Its aromatic complexity relies on the delicate balance of various botanicals including Japanese citrus Yuzu, Amanatsu, Kabosu and Shequasar. There is also a touch of