Massaya Arak well-balanced The estate is nestled in

The estate is nestled in the protective hillsides of the Cadière d'Azur and benefits from a maritime climate

The growing season is warm and dry with cool nights

long finish with notes of cocoa and baking spice

garrigue nose

Massaya Arak well-balanced The estate is nestled inThe magnificent Massaya Arak is produced exclusively from local Obeidi grapes and green organic aniseed. It is triple distilled in the traditional process using copper stills and heated by fragrant fires of vinewood. The spirit is then aged in ancient clay amphorae for two years. This is best enjoyed on the rocks or as an ingredient in a multitude of cocktails. The name Massaya comes from the Lebanese word for twilight which captures the moment the